Kalo How To
A Few of Our Favorite Recipes
Kalo is a wonderfully versatile and nutritious plant. Considered one of the healthiest complex carbohydrates in the world, it is a superfood and can be eaten in a variety of ways. It is a great first food for babies because it is hypoallergenic. All parts can be used from the leaf to the stem, to the corm. Grown and eaten all throughout Oceania, Asia, and Africa it is a vital food source for many cultures. Here, are some favorite recipes from Hawaii but if you have a favorite preparation from another country or culture, please share
At Hoʻokuaʻāina we prepare poi, paʻi ʻai and kalo paʻa (cooked and cubed). Most Hawaiianʻs think of eating poi when they think of kalo because that was their traditional food source. Today, there are numerous ways to get kalo into your diet and replace empty carbs. Here are some suggestions.
Kalo How To
A Few of Our Favorite Recipes
Kalo is a wonderfully versatile and nutritious plant. Considered one of the healthiest complex carbohydrates in the world, it is a superfood and can be eaten in a variety of ways. It is a great first food for babies because it is hypoallergenic. All parts can be used from the leaf to the stem, to the corm. Grown and eaten all throughout Oceania, Asia, and Africa it is a vital food source for many cultures. Here, are some favorite recipes from Hawaii but if you have a favorite preparation from another country or culture, please share
At Hoʻokuaʻāina we prepare poi, paʻi ʻai and kalo paʻa (cooked and cubed). Most Hawaiianʻs think of eating poi when they think of kalo because that was their traditional food source. Today, there are numerous ways to get kalo into your diet and replace empty carbs. Here are some suggestions.
Kalo How To
A Few of Our Favorite Recipes
Kalo is a wonderfully versatile and nutritious plant. Considered one of the healthiest complex carbohydrates in the world, it is a superfood and can be eaten in a variety of ways. It is a great first food for babies because it is hypoallergenic. All parts can be used from the leaf to the stem, to the corm. Grown and eaten all throughout Oceania, Asia, and Africa it is a vital food source for many cultures. Here, are some favorite recipes from Hawaii but if you have a favorite preparation from another country or culture, please share
At Hoʻokuaʻāina we prepare poi, paʻi ʻai and kalo paʻa (cooked and cubed). Most Hawaiianʻs think of eating poi when they think of kalo because that was their traditional food source. Today, there are numerous ways to get kalo into your diet and replace empty carbs. Here are some suggestions.
Hoʻokuaʻāina is located in the ahupuaʻa of Kailua at Kapalai in Maunawili on the island of Oʻahu. Get Directions.
For more information about our programs or how you can get involved please contact us.
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916E Auloa Rd.
Kailua, HI 96734
P.O. Box 342146
Kailua, HI 96734
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Hoʻokuaʻāina is located in the ahupuaʻa of Kailua at Kapalai in Maunawili on the island of Oʻahu.
For more information about our programs or how you can get involved please contact us.
visit us
916E Auloa Rd.
Kailua, HI 96734
mail us
P.O. Box 342146
Kailua, HI 96734
email us
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Hoʻokuaʻāina is a 501c3 Non-Profit Organization
© Hoʻokuaʻāina 2020 All Rights Reserved | Terms & Conditions | Privacy | Site By Created By Kaui
Hoʻokuaʻāina is a 501c3 Non-Profit Organization
© Hoʻokuaʻāina 2020 All Rights Reserved | Terms & Conditions | Privacy | Site By Created By Kaui
Hoʻokuaʻāina is a 501c3 Non-Profit Organization
© Hoʻokuaʻāina 2020 All Rights Reserved | Terms & Conditions | Privacy
Site By Created By Kaui