E ola ka ʻāina, e ola ke kanaka.

When the land lives, the people live.

Row of feet on grass side by side
Close-up of muddy arms holding bundle of taro leaves
Man working shirtless in lo‘i with light leaks in photo

Our kūpuna understood that the wellbeing of the ʻāina is inseparable from the wellbeing of the people. Where the land is nourished, people grow – strong in body, spirit, and identity.

Person standing among tall kalo leaves in lo‘i

From 8 to 116 acres

Today, Hoʻokuaʻāina has a rare opportunity to expand our impact by restoring 116 acres of prime agricultural land in Pālāwai, just steps from our home at Kapalai.

Once the breadbasket of the windward coast, this storied ʻāina is ready to reclaim its legacy as a vital source of nourishment, healing, and cultural renewal. In a time of increasing urbanization, Pālāwai stands to become a kīpuka—a refuge of resilience and abundance for our lāhui (people).

With nearly 20 years of proven mālama ʻāina (caring for land) and kalo cultivation, we are prepared to breathe life back into this wahi kūpuna (ancestral place) and feed the people of Hawaiʻi.

The Challenge We Face

Hawaiʻi stands at a crossroads. We are experiencing a dual crisis of food insecurity and cultural displacement—symptoms of a legacy rooted in the Great Māhele and a continued separation of people from land.

Hawaiʻi, once fully self-sustaining, now imports nearly 90% of its food. This dependency threatens our food systems, our health, and our sovereignty.

Black-and-white photo of mountain ridge with clouds
Black-and-white photo of taro leaves in mist
Black-and-white photo of taro field with fog

The Pālāwai Solution

Food Hub and
Resiliency Center

A puʻuhonua (place of refuge) for ancestral wisdom, innovation, and economic empowerment.

Person holding large kalo leaves in taro field
Man working shirtless in lo‘i with light leaks in photo
Group planting taro in row within muddy lo‘i

Revived ʻAuwai and Watersheds

Restore life-giving water pathways and Maunawili stream to heal ecosystems and enhance the resilience of Kailua’s ahupuaʻa.

50+ Acres of
Diversified Crops

Restore food sovereignty through culturally appropriate, sustainable agriculture.

Taro plants growing in lo‘i with water reflections
Close-up of harvested taro stalks stacked on ground
Man placing produce into crate outside building

Community Farmers Market

Increase local food access and connect families directly to the abundance of ʻāina.

  A New Generation

Build leadership and green job pathways rooted in ʻāina stewardship and Hawaiian values.

Two people sitting on grass with tropical plants behind them
Group seated together under hale structure in discussion

On-Site Housing

Support the long-term sustainability of a resident workforce committed to mālama ʻāina

Pālāwai is more than a project.

It’s a call to reclaim our identity, our food, and our future.

Person standing among tall kalo leaves in lo‘i
Close-up of hands gathering large taro leaves
Two people working in taro field with mountains in background

This is how we restore ʻāina momona (abundant land) and strengthen our lāhui from the roots up.

With the right partners, resources, and shared kuleana, this vision can become a transformative catalyst for the ahupuaʻa of Kailua and beyond.

What if one restored lo‘i could spark a movement– from Kailua to the world?

Your support directly fuels a future where families are fed with healthy, culturally rooted foods.

Where youth grow into leaders grounded in place and purpose. And where ʻāina is protected and passed on with pride to the next generation.

Man carrying child through stream in lo‘i
People working with oxen in muddy lo‘i

You can be part of this powerful return to abundance, dignity, and

aloha ʻāina.